I first noticed it on Sunday – a sycamore leaf, the size of a spread hand and the color of cured tobacco, was stuck in the stems of a cotton plant at the edge of the driveway. Surprisingly, it was still there Wednesday morning, having withstood a couple of days of stiff wind and one day of sustained rain. Obviously, I was meant to take note. I got out of the car and walked to the edge of the field for a closer look.
A picked-over cotton field looks like a phalanx of badly-drawn stick figures. Nearly every stalk has at least one boll left that looks like a head with tufted white hair escaping from its hard brown helmet and the various angles at which the spindly stems pierce the air make it appear as though the infantry is advancing at full speed, spears and pikes flailing at the ends of skinny arms. This one, though, the one cradling the sycamore leaf in its arms like a placard, seemed to be less warrior, more prophet. And the question becomes, I thought to myself, what has it been sent to proclaim?
I got back into the car, squinted my eyes into the rising sun, and headed toward town. As I rounded what we call the bad curve, the bag of Christmas gifts I’d placed in the floorboard fell over and squished, I was sure, their carefully-tied red and white bows. Using one hand to maneuver behind the ditches while I leaned across the front seat trying to reach and right the bag, I muttered to myself, "Why do I always do this? I knew when I put it there it would probably tump over! I knew it and did it anyway! What made me think that the law of centripetal force was going to be suspended just for me?"
It was not the first time I’ve had that conversation with myself. Not even the first time that morning. I regularly try to do too much with too little and move too fast for too little and, as a result, have proven over and over again that Newton’s laws of motion, among other things, are called laws for a reason.
Both hands back on the steering wheel, I took a deep breath, reminded myself that squished ribbon would not make any difference to the children who would be opening those packages later in the day, and watched the still dew-wet landscape slide swiftly past the car windows.
But the cotton plant prophet would not leave me alone. He kept crying out in the wilderness at the edge of my mind as I greeted my co-workers, turned on the computer, read the newspaper. He kept hoisting that sycamore leaf above his head and shouting, "Behold!" He kept staring at me as if at any moment he was going to have to declare me, in all my stubborn ignorance, a viperous Pharisee.
I finally conceded my ground, took my second deep breath of the morning, and leaned back in my chair to stare out the window at the gingko tree, its golden leaves a thousand mirrors of clear winter sunlight. I did not have to close my eyes to reconjure the morning’s encounter: sycamore leaf, dry and brittle, turned on its side and captured in the defoliated stems of a dead and abandoned cotton plant.
Look again, the prophet said. Look more closely at the leaf dry and brittle. It is whole, not one lobe or rib broken. It was lifted by the wind from the ground to which it had fallen, carried gently to this spot, and left to drop again. In its first descent, from the tree where it grew, it was aging, but still supple. It was easy to fall and remain in one piece. The second fall should have broken the leaf, but it didn’t.
The laws of nature being what they are, the leaf should have torn along its veins like perforated paper. Its thin edges should have caught on the sharp bracts and broken into bronze-colored dust. Its smooth blade should have cracked like dried mud. But, miraculously, it did not.
I laughed out loud. Of course. It is Christmas. The season of miracles. The season when virgins have babies and stars become GSP devices, when angels speak English and astronomers outsmart kings, when things fall without breaking.
Finally! said the prophet, stopping just short of calling me rebellious and stiff-necked. But there is one more thing: Christmas is the season of miracles, but it is also the season of prophecy. You need not concern yourself with the nature of the leaf – whether it is prophecy foretold or fulfilled – only with the imperative that in order to see either you must watch.
Copyright 2011
I'm an author, newspaper columnist, speaker, and prosecuting attorney. Sandhill is my home, a tiny speck in the coastal plains of southeast Georgia. From there I watch the world and write about what I see and hear and figure out. I hope there is something here that you like, that makes you think about things in a way you haven't thought before, that causes you to open your eyes and see something brand new in the places and faces you've been looking at all your life. Blessings, Kathy
Sunday, December 18, 2011
Sunday, December 04, 2011
Holy Awe and Dispan Hands
I am standing at the kitchen window, staring into darkness where only a few minutes before the light had smeared lavender across the horizon like a little girl’s first attempts at makeup. It is the night before Thanksgiving, the dishwasher has died, and one by one each knife, spoon, spatula, pot, plate, bowl, cup, and colander involved in the preparation of my assigned dishes, together with all the dirty glasses and plates and silverware that filled the dishwasher at the time of its demise, must be washed and dried by hand.
The onions and celery and pepper, diced delicately into small green cubes and tossed with the shoe-peg corn and the bright red pimentos, await the marinade that is cooling on the back burner and tomorrow’s verdict of whether Jenn’s morning sickness will subside long enough for her to enjoy it. Aunt Doris’s lime congealed salad, without which no holiday meal is complete, is congealing in the refrigerator, filled with nuts that Mama and Daddy picked up from under the tree in the side yard and shelled while watching Fox News. The nuts have also made their way into half of the fudge, the other half left nut-less for Katherine. The cranberry salad will be finished once it thickens enough for the pineapple and yet more nuts to be stirred in.
The satisfaction of completion makes up for the frustration of the dishwasher’s untimely death and I am unexpectedly content as I lower my hands into the hot sudsy water. Dishcloth in right hand, bowl in left, I swoosh the water around and around, set a rhythm for the task and for my breathing. Cooler water pours out of the long neck of the faucet and washes away the suds, leaves the bowl clean. Its curved glass sides reflect the overhead light in a starburst that causes me to blink. I turn it upside down onto the striped cotton dishtowel that stretches down the counter. Lines of water run down its face like tiny rivers racing to the sea.
I reach carefully to the bottom of the sink, beneath the suds, feel around for the knives, pull one up by its handle, wipe its teeth free of the celery strings. I add more hot water to help melt the tiny shards of chocolate left in the bottom of the pot. Each utensil, each dish requires its own attention, its own particular touch of my hand to be made clean. I am struck at some point how like a baptism this all is – going down dirty, coming up clean.
It doesn’t take much for that train of thought to move right on down the track to see the rest of the Thanksgiving preparation as sacrament as well. Take and eat this bread. Take and eat this marinated vegetable salad, this fudge, this turkey and dressing and pecan pie. And do it in remembrance of me. Do it in remembrance of all that is good in your life, all that has been good in your life, all that will be good in your life.
In the drawer by the sink, there are more striped cotton dishtowels. I get out another one and begin drying the dishes, piled on the counter in a precarious pyramid of glass and plastic and stainless steel. The last traces of water on the bowls, the spoons get absorbed into the towel. The cabinets fill – glasses lined up, plates stacked, silverware sorted.
The darkness outside the window has grown thicker. I can make out no shapes and yet I continue to stare as I drain the sink, spray it with Fantastik, and wipe away the last vestiges of what will be my Thanksgiving offerings. I am not looking at, but toward. Maybe through.
I am wondering if it is all sacrament. Every day, not just holiday. Every meal, not just Thanksgiving. Every breath. Every blink. Every scent and sound. I am wondering if I have approached life, all of it, with the holy awe it deserves. I am wondering if I have any idea of how to be grateful.
Copyright 2011
The onions and celery and pepper, diced delicately into small green cubes and tossed with the shoe-peg corn and the bright red pimentos, await the marinade that is cooling on the back burner and tomorrow’s verdict of whether Jenn’s morning sickness will subside long enough for her to enjoy it. Aunt Doris’s lime congealed salad, without which no holiday meal is complete, is congealing in the refrigerator, filled with nuts that Mama and Daddy picked up from under the tree in the side yard and shelled while watching Fox News. The nuts have also made their way into half of the fudge, the other half left nut-less for Katherine. The cranberry salad will be finished once it thickens enough for the pineapple and yet more nuts to be stirred in.
The satisfaction of completion makes up for the frustration of the dishwasher’s untimely death and I am unexpectedly content as I lower my hands into the hot sudsy water. Dishcloth in right hand, bowl in left, I swoosh the water around and around, set a rhythm for the task and for my breathing. Cooler water pours out of the long neck of the faucet and washes away the suds, leaves the bowl clean. Its curved glass sides reflect the overhead light in a starburst that causes me to blink. I turn it upside down onto the striped cotton dishtowel that stretches down the counter. Lines of water run down its face like tiny rivers racing to the sea.
I reach carefully to the bottom of the sink, beneath the suds, feel around for the knives, pull one up by its handle, wipe its teeth free of the celery strings. I add more hot water to help melt the tiny shards of chocolate left in the bottom of the pot. Each utensil, each dish requires its own attention, its own particular touch of my hand to be made clean. I am struck at some point how like a baptism this all is – going down dirty, coming up clean.
It doesn’t take much for that train of thought to move right on down the track to see the rest of the Thanksgiving preparation as sacrament as well. Take and eat this bread. Take and eat this marinated vegetable salad, this fudge, this turkey and dressing and pecan pie. And do it in remembrance of me. Do it in remembrance of all that is good in your life, all that has been good in your life, all that will be good in your life.
In the drawer by the sink, there are more striped cotton dishtowels. I get out another one and begin drying the dishes, piled on the counter in a precarious pyramid of glass and plastic and stainless steel. The last traces of water on the bowls, the spoons get absorbed into the towel. The cabinets fill – glasses lined up, plates stacked, silverware sorted.
The darkness outside the window has grown thicker. I can make out no shapes and yet I continue to stare as I drain the sink, spray it with Fantastik, and wipe away the last vestiges of what will be my Thanksgiving offerings. I am not looking at, but toward. Maybe through.
I am wondering if it is all sacrament. Every day, not just holiday. Every meal, not just Thanksgiving. Every breath. Every blink. Every scent and sound. I am wondering if I have approached life, all of it, with the holy awe it deserves. I am wondering if I have any idea of how to be grateful.
Copyright 2011
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